The sweet proteins found in the jungle are not fit to the mass food market due to high cost, lack of supply, decreased stability, and a lingering taste. Amai has...
Read MorePrecision fermentation (PF) is a process by which microorganisms are genetically altered to produce complex organic molecules. PF produces specifically designed proteins, fats, and vitamins in large amounts and at...
Read MoreThe food technology has a dual feedback loop role. First, the results of the food technology nurture the R&D pipeline towards producing improved proteins. These can be sweeter, tastier, a...
Read MoreIntegrating the benefits of computation and Precision Fermentation with traditional natural fermentation processes