Leadership

Amai's multidisciplinary team covers all aspects of presenting novel ingredients to the market: computational biology, biotechnology, food science, regulation and more. Amai enjoys an array of advisers and collaborations in each of these fields.

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Eng. Sam (Shmuel) Marko

Director of Food Technology

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Eng. Inbar Zuker

Food Technology and Head

of Sensory Evaluation

 
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Mr. Rick Greubel

Member, Board of Directors

The Amai Scientific Advisory Board

Nobel Laureate

Prof. Michael Levitt

 (Stanford); Founder and leader in structural computational biophysics

Prof. Joel Sussman (Weizmann)

Co-director, Israeli Structural Proteomics Center

Meir Edelman

Prof. Meir Edelman (Weizmann)

Plant biotechnology and 3D bioinformatics

Prof. William DeGrado

 (UCSF) Established (computational)

protein design

Prof. Rafael Najmanovich

(U. Montreal) 3D bioinformatics & biophysics

 

Partners and collaborations:

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ADDRESS

 

Prof. A. D. Bergman 2B, suite 212, Rehovot, 7670504, Israel

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