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Leadership
Amai's multidisciplinary team covers all aspects of presenting novel ingredients to the market: computational biology, biotechnology, food science, regulation and more. Amai enjoys an array of advisers and collaborations in each of these fields.
Director of Food Technology
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Member, Board of Directors
The Amai Scientific Advisory Board
Nobel Laureate
(Stanford); Founder and leader in structural computational biophysics
Prof. Joel Sussman (Weizmann)
Co-director, Israeli Structural Proteomics Center
Prof. Meir Edelman (Weizmann)
Plant biotechnology and 3D bioinformatics
(U. Montreal) 3D bioinformatics & biophysics
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