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5 sweet innovations that can save us from sugar overload
November , 2020
We are the first to link ‘healthy’ to ‘sweetener.’ Our protein binds to the sweet receptors in the tongue just like any sweetener but has absolutely no interaction as a sweetener with the microbiome, liver and kidneys. It is digested to amino acids just like any protein,” Samish says.
AMAI FOODS: DESIGNING A PROTEIN THAT’S SWEETER THAN SUGAR
September , 2020
"The idea behind the technology is that most proteins live in their small piece of heaven, but food, for a protein, is a hell of an environment. Thus, one needs to redesign the amino-acid sequence of the protein to be more similar to proteins that sustain life in harsh environments such as hot springs, acidic swamps, or the Dead Sea"
FoodTech innovation startup contest
August 12 , 2020
Amai Proteins won 2nd place in the Calcalist-Tnuva Israeli startup competition.
Investing in Amai and the Case for ‘Bits and Atoms’ Fueling Sustainable Innovation.
July 7 , 2020
Zora.vc explains the investment in Amai: "The convergence of computing and biology (“Bits and Atoms”), coupled with increasing consumer demand and regulatory pressure, is catalyzing corporates to remake basic “stuff” more healthfully, sustainably, and resource-efficiently."
Interview with Amai Proteins CEO on the clean future of foodtech post Covid-19 using precision fermentation and microbial technologies.
MAY , 2020
"Covid-19 epidemic gives us a reminder that while we are a small world, we still need to maintain some local food security and there are some hurdles which interfere with the small world import/export in the usual supply chain. On the other hand, there is a much greater emphasis on safety."
Sweet Proteins From the Jungle Can Replace Sugar
APRIL 30, 2020
the WHO recommends eating less sugar and salt in their Nutrition advice for adults during the COVID-19 outbreak.... Amai Proteins, an Israel-based food tech company, arguably is about to change the structure of food we eat and the drinks we consume.
Challenges of bringing a precision fermentation protein to the market"
March 31, 2020
A talk by Amai Proteins CEO outlining the different challenges of bringing to the market alternative proteins produced by precision fermentation. The talk is part of a symposium with The Good Food Institute, The Weizmann Institute of Science and The Israeli Fermentation Society.
Startup success for Amai Proteins - Ilan Samish
March 26, 2020
Amai Proteins is on a mission to reinvent the Food & Beverage industry with their unique protein design technology. By combining biotechnology with Agile Integrative Computational Protein Design (AI-CPD), Amai produces tasty, healthy and food-compatible proteins, fit for the mass food market.
Is sugar the new tobacco?
March 18, 2020
Amai Proteins CEO at an EIT Food https://www.eitfood.eu/ Food Fight https://thefoodfight.podigee.io/ podcast series.
Taking an innovative approach to sugar reduction
January 13 ,2020
[Amai] makes designer sweet proteins that contribute zero calories and work well in industrial foods and beverages...
Israel's food tech scene experiments with insects and computer-designed sweeteners
January 3 ,2020
We're determined to give the first truly healthy, cost-effective, tasty, zero-glycaemic index, zero-calorie protein which activates the sweetness mechanism in our mouth, just like sugar," Dr Samish said. "But then [it] is digested just like any other protein which builds our body's muscles and tissues, leaving no substances — unlike other sugar replacements which negatively affect our microbiome, our liver and our kidneys.
‘Curing food, one protein at a time’: Meet the start-up replacing 1 tsp sugar with 0.5mg protein
December 11, 2019
Amai Proteins has set out to address ‘the world’s biggest health challenge’: sugar reduction. The start-up is developing designer proteins that are not only sweeter than sugar, but tasty, scalable, sustainable, and importantly, cheaper than the real thing"
Fi Europe 2019: Sweeteners in the spotlight as sugar reduction trends intensify
December 09, 2019
Amai Proteins took home the Most Innovative Food or Beverage Ingredient award of the “Startup Innovation Challenge” at FiE (Food Ingredients Europe).
Israel seeks to feed growing global appetite for food-tech
September 27, 2019
"I decided to heal the food we make instead of the diseases caused by it, one protein at a time."
Israel seeks to feed growing global appetite for food-tech
September 27, 2019
"I decided to heal the food we make instead of the diseases caused by it, one protein at a time."
Israel seeks to feed growing global appetite for food-tech
September 27, 2019
"I decided to heal the food we make instead of the diseases caused by it, one protein at a time."
Israel seeks to feed growing global appetite for food-tech
September 27, 2019
"I decided to heal the food we make instead of the diseases caused by it, one protein at a time."
Israel seeks to feed growing global appetite for food-tech
September 27, 2019
The bearded scientist left behind an academic career to form a company called Amai -- Japanese for sweet -- which aims to solve one of the world's biggest health problems with hyper-sweet natural protein.
Israel seeks to feed growing global appetite for food-tech
September 27, 2019
"I decided to heal the food we make instead of the diseases caused by it, one protein at a time."
‘Over Ten Thousand Times Sweeter Than Sugar’: Meet The Man Making Some of The World’s Sweetest Proteins
April 11, 2019
When he passes over the taster, there is a look of cautious expectation.
Does it taste … supercalifragilisticexpialidocious?
Well, it is certainly sweet … But nothing to send you onto the next flight to Tel Aviv in search of another fix. It seems to taste more like just plain, unremarkable sugar; as good a thing as any to help the medicine go down.
Scarce resources, much chutzpah set stage for Israel’s lead role in food tech
March 20, 2019
“You have to be a little bit crazy to leave a safe job as an academic and start your own company,” Samish said at his lab in Rehovot, outside of Tel Aviv.
USDA, FDA announcement brings cell-based meat one step closer to U.S. supermarkets
March 13, 2019
“I hope that the regulators will take this opportunity to encompass within the new guidelines all the proteins produced by fermentation,” said Ilan Samish, Founder and CEO Amai Proteins, in a blog post, “whether these are nature-identical or designer proteins adapted to the mass food market.” Samish suggests that areas such as 3D scaffolds, growth factors, growth media, and designer proteins and enzymes may still be subject to the FDA’s case-by-case determination of what is “generally regarded as safe” (GRAS).
In the Future, Your Food Will Be Sweetened With Protein
January 10, 2019
“What Amai is doing is very exciting,” says Shmuel Marko, who heads up the syrups R&D department at SodaStream. “It is a very new product, and there needs to be some adjustments, but they are definitely on track. I would say that in a couple of years we will see sweet proteins used in drinks.”
ISRAELI STARTUP HOPES TO TAKE AFTERTASTE FROM ARTIFICIAL SWEETENERS
December 01, 2018
Israeli start-up company, Amai Proteins, is working to create a new type of artificial sweetener that it says will not have a bitter aftertaste, as many currently do.
Amai Proteins is developing artificial sweeteners that differ from traditional versions since these are derived from proteins. The proteins – which are found in fruits – contain zero calories. They may offer a popular alternative for people with diabetes, who are unable to digest too much sugar, without triggering an insulin response.
New sugar substitute may be sweet news for diabetics
November 08, 2018
Thanksgiving, with its bounty of delicious food, is right around the corner. And those holiday desserts can spell danger for anyone with diabetes or even those just looking to eat more healthy.
Now, an Israeli startup thinks it may have a solution: they've created a calorie-free "sweet protein" that is thousands of times more sweet than sugar, and they claim it's healthier to digest. "Sugar is public enemy #1, but you cannot get rid of sugar,” said Dr. Ilan Samish, who founded Amai Proteins in December 2016. "People enjoy sugar. So the question is: how do you move from sugar to something which is really healthy?”
As obesity surges, Israeli startup develops sweet protein to help cut calories
November 08, 2018
Samish and his team of computational protein designers studied the DNA makeup of the natural proteins and recreated it. They also redesigned it to decrease the aftertaste and to be able to make it in greater quantities.
Designer protein’ scientist plans sweet success in sports nutrition
October 24, 2018
An Israeli scientist is aiming to enter the sports nutrition industry with his healthy ‘designer protein’ sweetener that is cheaper than sugar.
Healthy sweetness: Amai Proteins CEO on sweet protein potential
October 26, 2018
The food industry is undergoing massive, disruptive changes, with innovative start-ups in a range of disciplines vying to tackle global nutrition issues. One of these, Amai Proteins, is aiming to disrupt the global sweetening market by offering sweet proteins that are fit for mass food production. NutritionInsight spoke with Amai Proteins CEO and Founder Dr. Ilan Samish at Future Food-Tech in London.
This Sugar Substitute Aims to Avoid a Bitter End
October 20, 2018
SodaStream International, the seltzer-machine maker, is in the initial stages of testing Amai’s proteins, said Shmuel Marko, the company’s head of syrups R&D. “If Amai sweetener works with our products’ profile and taste, at a reasonable cost, and will comply with regulatory needs we may consider incorporating it into our products,”
How Israeli Ingenuity Is Keeping Your Sweet Tooth Healthy
October 07, 2018
“The goal of Amai is to make a global meaningful effect on sugar reduction by many different ways,” Samish tells NoCamels. “We’re producing a healthy sweetener. Amai’s proteins get digested in the upper gastrointestinal tract with zero insulin resistance.”
Highlights of SynBioBeta 2018 Day 3, Twist $86.3M IPO, Pivot Bio’s $70M, Genomatica’s $90M
October 03, 2018
SynBioBeta 2018: “I decided to dedicate my life to curing the foods that we eat rather than the diseases we get from them.” — Ilan Samish, CEO Amai.
Israeli startups want to replace your sugar with high-tech alternatives
September 13, 2018
You can develop a very healthy product,” said Tammy Meiron, the head of Amai’s food technology department, “but if the consumer experience isn’t great and the food isn’t tasty, they won’t buy it a second time.
Start-ups in the spotlight: “Breakthrough” innovation nominees for Future Food-Tech 2018
September 11, 2018
Isreali-based Amai Proteins produces healthy sweet proteins as a sugar substitute. The sweeteners are healthy (zero calories, zero glycaemic-index), widely-food-compatible, cost-effective, non-GMO and taste like sugar.
New sweet protein holds out hope for diabetics
July 30, 2018
An Israeli company has developed a sweet protein that can replace sugar in food and won’t raise your blood sugar or insulin levels.
Food 2.0: Three companies that are changing the way we eat
July 15, 2018
Amai Proteins, based in Israel, is commercializing peptides that taste like sugar but are digested like proteins. The consumer benefits are immediately obvious: …Amai’s compounds contain negligible calories and don’t activate the insulin response.
Could computationally designed sweet proteins revolutionise sugar replacement sector?
June 19, 2018
Israeli firm Amai Proteins has developed computerised 'designer' sweet proteins as it seeks to tap into the sugar replacement market.
Israeli co offers sweet protein as sugar substitute
June 12, 2018
Amai Proteins designs sweet proteins that do not affect the sugar levels in the blood.
In 2018, calories are out. The cornerstone of modern healthy nutrition is the distinction between carbohydrates (bad) and sugar (very bad) and proteins (preferable). People, however, still crave something sweet. One possible solution is a sugar-flavored protein.
4 Reasons Why Israel is Now a Developed AgriFood Tech Hub
May 23, 2018
Two weeks ago, I went to Israel to attend Food and Ag Week including FoodTech IL 2018 hosted by the Strauss Group and incubator The Kitchen, and Agrivest 2018, hosted by accelerator group Trendlines and agrifood tech VC GreenSoil. It had been five years since I last visited so I was excited to see how the agrifood tech ecosystem had developed in that time.
Future Food Asia Award: Here are the 10 finalists competing for the 100,000 USD prize
May 14, 2018
Ten agri tech and food tech start-ups from Australia, India, Israel, Japan, Korea and Taiwan are vying for US$100,000 in the second Future Food Asia award.
14 disruptive food-tech startups that will change how we eat
May 07, 2017
Israel is cooking up a grand feast of food technology, tempting policymakers, investors and industrialists to take a bite.
