Harnessing Nature’s Sweetness
Amai Proteins ('Amai' is 'sweet' in Japanese) cures the food we eat and beverages we drink by presenting healthy and tasty protein ingredients for everyday use. The Designer Protein Company first focus is Sweet Designer Proteins as sugar substitutes. Amai is taking sweet proteins found along the equatorial belt and applies Agile Integrative Computational Protein Design (AI-CPD) and fermentation to make the proteins fit for the mass food market.
The novel non-GMO ingredients, are healthy (zero calories, zero glycemic index), tasty, cheaper than sugar (in sweetness units), widely food-compatible, scalable, sustainable, and environmentally friendly.
Amai made the world’s sweetest protein which is also thermostable, tasty and applicable to the mass food market.